The Innkeeper's Blog

Restaurant recommendations, play reviews, recreation tips and general musings about the good life in Ashland.

Strawberry Cream or Pots de Crème aux Fraises

Strawberry Cream for Chanticleer Inn B&B's Breakfast, a First Course

Strawberry Cream in champagne glasses

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Turkey Bacon Lattice on a Frittata

Found on page 153 in the Chanticleer Inn's Cookbook. This is a fun way to add more protein to a vegetable frittata. If using turkey bacon, form the lattice on top of the vegetables and pour the egg batter over it all. No need to pre-cook the bacon, it will crisp up nicely over the egg. I’ve never tried doing a lattice with pork bacon, but I’ve seen images online. Everything I have read suggests pre-cooking the bacon in the lattice form and add on top of the frittata. And then bake the egg. If someone tries it with ‘real’ bacon please let me know how it went.

Caption: Plated frittata with a turkey-bacon lattice topping

Tomato and Watermelon Salad -- A staff favorite!

Tomato and Watermelon salad: sweet, salty, juicy and fresh!

Tomato and Watermelon Salad

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A Quick and Easy Summer Dish: Peach Boat

Peach Boat, on page 33 in the Chanticleer Inn's “Recipes Are Like Pearls” cookbook.

A summer fruit from Harry and David, a favorite at the Chanticleer, peaches are of the best things about the summer!

Peach Boat!

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Omelet Maki in Chanticleer Inn Cookbook

Omelet Maki in Chanticleer Inn Cookbook

Omelet Maki

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Ashland, Oregon is home to Oregon Shakespeare Festival and Oregon Cabaret Theater and gateway to Rogue Wine Country, Crater Lake National Park and Wild & Scenic Wilderness.


Near Theaters
Luxurious Bedding
Gourmet Breakfast
Organic Coffee
En-suite Bathrooms
3 Dog-Friendly Rooms
Free WiFi
Free Onsite Parking
Concierge Service
Near Shopping
Epic Trail System
Chanticleer Bed and Breakfast Inn Ashland Oregon
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