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Savor a Chanticleer Inn Breakfast


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Every morning features a gourmet multi-course flavorful breakfast, organic locally-roasted coffee, and engaging conversations.


The New York Times is delivered daily during the theater season. Locally-roasted Good Bean Coffee is served by 8:00 on the buffet, and breakfast is ready by 9:00 in our sunny dining room.

Breakfast always starts featuring fresh fruit prepared in various ways. Fresh out-of-the-oven pastries made daily — always from scratch. For the main course, we alternate daily between a sweet and savory dish. The dishes are enhanced with fresh herbs, vegetables, and flowers from our organic garden.

As always with advanced notice, we alter or select breakfasts to accommodate special dietary requirements. We can easily create vegetarian or vegan dishes. We respect allergies and food sensitivities, such as gluten and/or lactose intolerance.

For those who wish to share a breakfast with only your travel companion, please let us know in advance. Usually we can offer a small table in the breakfast room or if the weather cooperates set a table in the garden.

Click here to learn more about the Good Bean Coffee we serve.



Take A Look At Our Second Cookbook

Recipes Are Like Pearls … Lovely but not useful until strung together is the second Chanticleer Inn cookbook now available!

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